Sticking To The Plan!


Stats

Original Weight: (Jan 1st) 15st 7lbs / 217lbs / 98.4kg
Weigh-in (Feb 4th) 15st 0lbs / 210lbs / 95.3kg
Gain/Loss In Total: -7lbs / 3.18kgs

In Which I’m Doing It, I’m Actually Doing It!

Pleased with this weeks weigh-in as I’ve now lost a nice round 1/2 Stone since the start of 2013. It’s not too bad seeing as though I’ve only really exercised for two full weeks this year (the week just gone and the first week of the year.) My immediate goal is to get to just under 14st by my birthday (14th March) which is do-able healthily by dropping 3lbs a week. (Then probably put on another stone by the end of my birthday.)

Myself and Sarah have been mostly eating healthily at home (apart from a Chinese last Saturday) and I’ve cut down on beer (apart from with the Chinese last Saturday) and also I’m cooking my lunches at home to take to work, so that I’m not tempted by any of the fast food shops near by.

My favourite thing for lunch at the minute is Ricey Veggie Tuna Concoction (Trademark pending.)

It’s Rice, Veg and Tuna! (Does the name cover it enough?) Normally does enough for 3 servings.

Stuff You Need
It’s 200g of whatever rice you prefer (uncooked weight, but obviously cook it after weighing)
1 x Red Pepper
1 x Tin Tuna in Sunflower Oil
1/2 Red Onion
2 x Spring Onions
1 x Tomato (Deseeded, so you only use the fleshy bit)
1 x Tbsp Mayonaise
100g Frozen Peas (Defrosted under a warm tap)
Pinch Salt + Pepper + Garlic Granules (Or just chuck in some proper garlic if you can be bothered chopping it. I use Garlic Pepper.)
Dash of Lemon Juice + Vinegar

Is that everything? I think so…

Directions
Cook Rice.
Chop everything.
Rinse rice under cold tap til cold.
Mix everything in a bowl.
Seperate into 3 containers. (Or 4 if you aren’t as greedy as me.)
Take to work. Microwave til hot (or eat cold) Eat. Enjoy.

You can use anything you want in it, if you don’t like tuna just have a Ricey Veggie Concoction (No Trademark Pending, because that’s a stupid name for a meal.) Just make sure you have equal amounts of all the food going in (apart from the rice.)

The way I make it is around about 350-400 calories per serving. Not worked out fat or carbs or anything.

Day 7 of my 9 and a bit week Marathon training plan.

So anyway, today is Day 7 of my 9 and a bit week Marathon training plan and so far I’ve pretty much stuck to it perfectly. I say pretty much, because on Saturday after work we needed to go shopping so didn’t ride my bike home, but have re-scheduled that bike ride for this Friday after an hour in the gym, as have nothing else planned that day. Also, I’ll be nudging tonights run home to another easy day as I’m sore from the last few days of exercise, and the weather has taken a downwards turn again. Been blizzarding all day (not settled) and now it’s pouring down, but it’s COLD!

My millage is finally adding up to a half decent amount but still under 100 miles for the year, and about 60 miles short of my targeted miles. I figure that over the course of a year, this only adds on about 0.3 miles per day and know that in the summer I’ll be doing long-long bike rides of 30-50 miles (hopefully) so plenty of time to catch up!

My race number for the Mad Dog 10k on Sunday has arrived:

photo (1)

Every race seems a bit more real when you get your number through! If anyone else is doing this race, keep an eye out and say Hello

Or shout: GETOUTOFMYWAYYOUSLOWGIT!

Whichever.